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Ossobuco

Ossobuco

7 restaurants
Beef Dish

Ossobuco is a traditional Milanese specialty consisting of cross-cut veal shanks braised with vegetables, white wine, and broth. It is renowned for its tender meat and the flavorful marrow found in the center of the bone.

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Served at

1 locations

Dei Frati Timișoara

4.8
italian·$$$$

Served as Ossobuco Di Vitello Alla Milanese

89 RON
500g

About this dish

Typical values per serving

Nutritional Information

Calories
712 (cal)
Protein
62 (g)
Carbs
44 (g)
Fat
32 (g)

Ingredients

veal shank
saffron rice
vegetable sauce

Flavor Profile

veal

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