Hamachi
2 restaurants
Saltwater Fish Dish
Hamachi is a Japanese culinary term for young yellowtail (Japanese amberjack), highly valued for its rich fat content and buttery texture. It is a staple of Japanese cuisine, most commonly served raw as sashimi or nigiri, but also appreciated when lightly seared or grilled.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
5 locations
About this dish
Typical values per serving