Restaurant Valahia

A traditional Romanian dish consisting of small, skinless grilled sausages made from a mixture of ground beef, lamb, and pork seasoned with garlic and spices.

A traditional Romanian sour beef soup made with tender beef chunks and a variety of root and seasonal vegetables. It is known for its tangy flavor, traditionally achieved by adding borș, and is typically seasoned with fresh lovage.

A vegan version of traditional Romanian stuffed cabbage rolls, typically prepared during religious fasting periods by filling pickled or fresh cabbage leaves with a mixture of rice, vegetables, and often mushrooms. They are slow-cooked in a light tomato sauce seasoned with dill and thyme.

A rich and creamy soup originating from Hungarian cuisine, characterized by its deep umami flavor from mushrooms and a signature touch of sweet paprika. It is typically finished with fresh dill, lemon juice, and sour cream for a velvety texture and tangy finish.