Livada - Cluj
A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.
Patiseria Ardelenească Napoca
Bite-sized, savory Romanian pretzels or crackers made from a rich dough enriched with sour cream and traditional caș cheese. They are typically baked until golden and crunchy, serving as a popular snack or appetizer.
Ciorbă de Legume
Covrigei Cas