Menu - Dishes & drinks in Cluj Napoca

NONNA CUCINA

Olivo Bistro

A premium barrel-aged white wine from the Banat region of Romania, known for its rich and creamy texture. It features a complex bouquet of apricot, peach, and tropical fruits, balanced by notes of vanilla and toasted almonds derived from French oak fermentation.

Desaga by Euphoria

Prince Vlad Chardonnay is a dry white wine produced by Domeniile Vînju Mare in the Mehedinți region of Romania. Fermented with oak staves, it offers a supple and well-balanced profile with notes of ripe apples, pears, and subtle vanilla.

Roata Făget

Chardonnay is a globally popular white wine produced from the Chardonnay grape variety, originating in the Burgundy region of France. It is known for its versatility, with styles ranging from crisp, citrusy, and mineral-driven to rich, buttery, and oak-aged.

La Cina Restaurant

Livada - Cluj

A Romanian red wine produced in the Recaș region by the Petro Vaselo winery, made from hand-harvested grapes using organic viticulture. It is characterized by a deep ruby color and intense aromas of red fruits, tobacco, and licorice, offering a balanced palate with mild tannins.

Madrugada

C'est La Vie - Rooftop Restaurant

Bistro 1568

An aged dry Oloroso Sherry from Jerez, Spain, produced using the traditional solera and criaderas system for a minimum of 15 years. It is known for its deep amber color, full-bodied structure, and complex oxidative aromas of toasted nuts, oak, and spice.

Zama

Piatto

Naz

A premium Italian sparkling wine from the UNESCO-listed Valdobbiadene hills, produced using the Charmat method. It is characterized by an elegant floral bouquet of acacia and fruity notes of apple and pear, with a fresh and harmonious palate.

Olivo Bistro

A premium Romanian sparkling wine produced by Cramele Recaș using the traditional method, involving secondary fermentation in the bottle and extended aging on the lees. It is characterized by a fine, persistent mousse and a complex aromatic profile featuring notes of citrus, tropical fruits, and subtle mineral hints.

C'est La Vie - Rooftop Restaurant

An iconic and highly sought-after red wine from the Pomerol appellation in Bordeaux, France. The 2011 vintage is a full-bodied expression of 100% Merlot known for its complexity, featuring notes of dark fruit, truffles, and spices with a long, refined finish.

Maimuța Plângătoare

Sole is a premium line of wines produced by Cramele Recaș in Romania. The range includes high-quality dry white and rosé wines such as Chardonnay, Sauvignon Blanc, Fetească Regală, Viognier, and Orange Wine.

Adi’s Steakhouse

A premium dry red wine produced by the Moșia Galicea Mare estate in the Dealurile Olteniei region of Romania. It is crafted from the indigenous Fetească Neagră grape variety and is known for its robust body, intense aromas of black fruits and plums, and refined spicy notes from oak maturation.

Corner House Lounge & Sports Bar

A vibrant and contemporary dry white wine blend produced by Crama Rasova in the Murfatlar region of Romania. It is characterized by its fresh and expressive profile, featuring intense aromas of peaches, citrus, and floral notes with a crisp, mineral finish.

Da Pino - Restaurant centru Cluj Napoca

Cristal is the flagship prestige cuvée of the Champagne house Louis Roederer, originally created in 1876 for Tsar Alexander II of Russia. This luxury vintage Champagne is renowned for its exceptional purity, elegance, and iconic clear, flat-bottomed bottle.

PASQUALE | brunch & dinner

The flagship white wine of the Cà dei Frati estate, produced in the Lugana DOC region on the southern shores of Lake Garda in Italy. It is known for its fresh and elegant character, featuring notes of white flowers, apricot, and almond when young, and developing complex minerality as it ages.

Nuka Bistro

This is a dry rosé wine produced by Crama Jelna in the Lechința DOC region of Transylvania, Romania. Part of the Dealu' Negru range, it is crafted using spontaneous fermentation with indigenous wild yeasts, resulting in a complex 'gourmet' rosé with elegant notes of red currants, strawberries, and red grapefruit.

Zama

Tokyo

Rhédey Café

A premium, full-bodied red Bordeaux-style blend from the Villány region of Hungary, produced by the Sauska winery. It is characterized by its deep ruby color, structured tannins, and complex aromas of dark berries, cocoa, and spices, typically aged for 15-17 months in French oak.

Vibe Fusion & Restaurant Sushi Cluj