Menu - Dishes & drinks in Cluj Napoca

Olivo Bistro

A primarily liquid food, generally served warm or hot, made by combining ingredients such as meat, vegetables, or grains with stock, milk, or water. When listed as 'Soup of the Day' or 'Soup du Jour,' it refers to a rotating daily special that varies based on seasonal availability and the chef's selection.

Perla Restaurant

Livada - Cluj

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

Shanghai Express - Iulius Mall

A traditional Romanian sour soup made with chicken and root vegetables, typically flavored with lovage and soured with borș, lemon juice, or vinegar. It is a staple of Romanian cuisine, appreciated for its refreshing taste and hearty nature.

La Cina Restaurant

A smooth and velvety soup made from puréed sautéed mushrooms, broth, and cream, typically flavored with aromatics like onion, garlic, and herbs.

Old House

A rotating selection of soup offered by a restaurant that changes daily, typically prepared using seasonal ingredients or the chef's daily special.

Carnie, zamă și tocană

A traditional Romanian spring soup that combines dried white beans and fresh stinging nettles, typically flavored with smoked pork and thickened with sour cream. It is a hearty seasonal dish known for its nutritional value and robust smoky flavor.

Enigma

A smooth and rich soup made from pureed broccoli, simmered in a flavorful broth and finished with cream or a roux for a velvety texture.

Magic Sushi

A thick, chewy Japanese noodle made from wheat flour, typically served in a mildly flavored dashi-based broth or stir-fried with various ingredients. It is a staple of Japanese cuisine, appreciated for its substantial texture and ability to be served both hot and cold.

Jaxx| The Music Garage Gastropub

A flavorful and warming soup featuring a spicy broth infused with ginger, garlic, and chili, typically served with noodles, vegetables, and protein like chicken, shrimp, or tofu. It is a popular comfort food across various East and Southeast Asian cuisines, known for its balance of heat and savory umami.

UBB Casa Universitarilor

A traditional Romanian sour soup made with dried beans and root vegetables, characterized by its hearty consistency and savory depth. It is typically flavored with herbs like lovage and thyme, and is frequently prepared with smoked meat for a distinct smoky taste.

Buongiorno Pizzeria

Cream soup is a thick, smooth soup prepared by blending pureed ingredients with broth, milk, or cream. It can be made using various base ingredients such as vegetables, mushrooms, or poultry, and is often served with croutons or crusty bread.

Piatto

A rich and aromatic soup made from simmered tomatoes and fresh basil, often blended to a smooth, creamy consistency. It is a classic comfort food in many Western cuisines, typically served warm and frequently paired with grilled cheese sandwiches.

Cantina Studențească Hasdeu

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.

Sakura

Tom Kha is a classic Thai spicy and sour coconut milk soup infused with aromatic galangal, lemongrass, and kaffir lime leaves. It is renowned for its rich, creamy texture and the harmonious balance of salty, sour, and mildly spicy flavors, often prepared with shrimp or chicken.

POMET - Bucate din Livadă

A traditional Romanian sour beef soup made with tender beef chunks and a variety of root and seasonal vegetables. It is known for its tangy flavor, traditionally achieved by adding borș, and is typically seasoned with fresh lovage.

Cina Carmangerie

A hearty Romanian sour soup made with white beans and smoked pork, such as ribs or hock, typically seasoned with root vegetables and aromatic herbs.

Wei Ramen

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Casa Boema

Soup is a primarily liquid food, generally served warm or hot, made by combining ingredients such as meat, seafood, or vegetables with stock, milk, or water. It is a fundamental dish found across virtually all global culinary traditions.

Livada - Cluj

A traditional Romanian sour beef soup made with tender beef chunks and a variety of root and seasonal vegetables. It is known for its tangy flavor, traditionally achieved by adding borș, and is typically seasoned with fresh lovage.

Bistro Acasa la Moldovan

A traditional Romanian sour soup made with dried beans and root vegetables, characterized by its hearty consistency and savory depth. It is typically flavored with herbs like lovage and thyme, and is frequently prepared with smoked meat for a distinct smoky taste.

Sakura

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Cina Carmangerie

A traditional Romanian chicken soup from Rădăuți, created as a lighter alternative to tripe soup using chicken breast instead of tripe. It features a rich, creamy texture achieved by tempering sour cream and egg yolks into a garlic-infused broth.

POMET - Bucate din Livadă

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.