Menu - Dishes & drinks in Cluj Napoca

Darius Pizza

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Toskana Marasti

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

20 Pizza

Pizza Spinaci e Pancetta is a savory Italian pizza topped with fresh spinach, crispy smoked pancetta, and melted mozzarella cheese. It is often served on a tomato sauce or white base and occasionally finished with a drizzle of garlic oil or a baked egg.

Mesopotamia

A classic Italian pizza variety topped with tomato sauce, mozzarella cheese, and thin slices of cured salami. It is a staple of Italian cuisine, often featuring regional salami varieties like Milano or Spianata.

Il forno - vera pizza napoletana

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

Pecorino Pizza FoodTruck

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

Pizzeria-trattoria D'autore

Pizza Primavera is a light and colorful Italian pizza variety named after the spring season, known for its use of fresh, seasonal vegetables. It is typically prepared on a thin crust with mozzarella and topped with a variety of ingredients such as zucchini, bell peppers, asparagus, and cherry tomatoes.

Pizzeria Da Bobby

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

L'Angolo Pizzerie Restaurant Mediteranean

A child-friendly pizza variety characterized by its mild and sweet flavor profile, typically featuring a classic crust topped with tomato sauce, mozzarella, cooked ham, and sweet corn.

Pratta

A hearty pizza variety popular in Central and Eastern European pizzerias, characterized by a rich assortment of savory toppings like ham, bacon, and sausages. It typically includes a tomato sauce and mozzarella base, complemented by mushrooms, corn, and red onions.

Opus Society

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

Livada - Cluj

A classic pizza variety topped with an assortment of fresh vegetables such as bell peppers, mushrooms, onions, and olives, typically served over a base of tomato sauce and melted mozzarella.

STORIA Cucina Centrale

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

Papa Land

Bistro Suete

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

Papa Land

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

Pizzeria Napoli Centrale

A world-renowned traditional Italian pizza originating from Naples, protected by Traditional Speciality Guaranteed (TSG) status and characterized by a soft, thin, and airy crust. It is classically prepared with simple, high-quality ingredients such as San Marzano tomatoes and fresh mozzarella.

Apartament 1

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

Restaurant Rod

A rustic pizza variety popular in Romania, named for its 'forester' style which emphasizes hearty and earthy ingredients. It typically features a base of tomato sauce and mozzarella topped with mushrooms and various smoked meats like bacon or pork loin.

Bistro Suete

Focaccia is a traditional Italian oven-baked flatbread, similar in texture to pizza dough, characterized by its dimpled surface and rich olive oil flavor. It is often seasoned with sea salt and herbs like rosemary, and can be served as a side, snack, or sandwich base.

Big Belly

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

Caro

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

Il forno - vera pizza napoletana

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

Meraki Greek House

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.