Menu - Dishes & drinks in Cluj Napoca

Cut & Crust Gheorgheni

A nutty variation of the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream flavored with pistachio paste. It is often topped with crushed pistachios for extra crunch.

Cimbru Restaurant

A classic breakfast dish made of sliced bread soaked in a mixture of beaten eggs and milk or cream, then pan-fried until golden brown. It is typically flavored with cinnamon and vanilla and served with sweet toppings like maple syrup, butter, or fresh fruit.

La Bonbonnière

Shiratama Azuki Soft Serve is a Japanese frozen dessert featuring creamy soft-serve ice cream topped with sweet azuki red bean paste and chewy shiratama rice cake balls. It combines traditional Japanese sweet ingredients with classic soft-serve ice cream to offer a harmonious blend of textures and flavors.

Panetteria di Fia

A sophisticated dessert featuring a crunchy base or layers made from ground hazelnuts and almonds, filled with smooth white chocolate and light Chantilly cream. It is typically garnished with toasted almond flakes for a delicate texture.

Opus Society

A classic Central European dessert featuring two layers of crispy puff pastry filled with a thick, velvety vanilla custard. It is traditionally served chilled and finished with a dusting of powdered sugar.

Hubertus New Age, Restaurant & Lounge

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

Meron Central

Fruit Dream Cake is a light and refreshing dessert made with sponge cake layers, creamy fillings like vanilla custard or lemon charlotte, and topped with vibrant fresh or tropical fruits. It is often layered with rum syrup and finished with a clear fruit glaze or marzipan.

Finesse gelato & prosecco

Stracciatella is a variety of Italian gelato consisting of a milk-based cream base with fine, irregular shards of chocolate mixed in. It was invented in 1961 in Bergamo, Italy, and was inspired by the traditional egg-drop soup of the same name.

Restaurant Rod

A square or rectangular baked chocolate dessert that can be either fudgy or cakey depending on its density. Originating in the United States at the end of the 19th century, it is a classic treat made with cocoa or melted chocolate.

Adi’s Steakhouse

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

POMET - Bucate din Livadă

A decadent variation of the classic molten lava cake that features a warm, soft exterior and a rich, flowing pistachio-flavored center. It is typically made with pistachio paste, white chocolate, and eggs, served warm to ensure the core remains liquid.

Kohe Panineria & Caffè

Jaxx| The Music Garage Gastropub

Churros are a traditional fried-dough pastry originating from Spain and Portugal, made by piping dough into hot oil through a star-shaped nozzle. They are typically coated in cinnamon sugar and served hot, often accompanied by a rich chocolate dipping sauce.

Beffy Gheorgheni

A Nutella bun is a soft, sweet baked roll or bun filled or topped with creamy Nutella hazelnut cocoa spread. It is commonly enjoyed as a dessert, breakfast pastry, or sweet snack.

O'Peter's Irish Pub & Grill

A rich, creamy dessert consisting of a thick layer of soft cheese, sugar, and eggs, typically resting on a base of crushed cookies or graham crackers. It can be prepared in various styles, including baked versions like New York style or chilled, no-bake varieties.

Thessaly Greek Taverna

Japanos

Mochi panna cotta is an Asian-Italian fusion dessert that combines the silky, creamy richness of traditional Italian panna cotta with the distinct chewy and stretchy texture of Japanese mochi. It is typically made using cream, milk, sugar, and glutinous rice flour or gelatin.

Patiseria Ardelenească Napoca

Traditional Romanian crescent-shaped pastries made from a tender, crumbly dough usually prepared with lard or butter and sour cream. They are typically filled with plum jam, walnuts, or Turkish delight and finished with a generous dusting of powdered sugar.

CHIOS Social Lounge

A pistachio cake is a flavored dessert characterized by its distinct green hue and rich, nutty taste, often made with ground pistachios or pistachio paste. It can range from a light sponge to a dense, moist cake and is frequently topped with cream, white chocolate, or fresh berries.

Ronin Sushi /Ronin Flavours

Mozart Café

Mascarpone cake is a rich and decadent dessert made with soft sponge layers and a creamy, smooth mascarpone filling, often flavored with coffee, vanilla, or fresh berries.

YUSO

A light and airy dessert from Japan, also known as soufflé cheesecake, characterized by its jiggly texture and souffle-like consistency. It is made by folding whipped egg whites into a cream cheese base and baking it in a water bath, resulting in a less dense and less sweet version of the traditional cheesecake.

Sisters

A square or rectangular baked chocolate dessert that can be either fudgy or cakey depending on its density. Originating in the United States at the end of the 19th century, it is a classic treat made with cocoa or melted chocolate.

CUCINA TUREA BACANIE CU BUCĂTĂRIE ITALIANA

A classic Sicilian pastry consisting of tube-shaped shells of fried dough filled with a sweet, creamy ricotta filling. They are a staple of Italian cuisine and are often garnished with chocolate chips, pistachios, or candied fruit.