Menu - Dishes & drinks in Cluj Napoca

Carmangeria Moldovan

Hamburger Casserole is a classic American comfort food dish made with ground beef, pasta or potatoes, tomato sauce, and melted cheese baked together. It offers a hearty, savory flavor profile reminiscent of a cheeseburger in casserole form.

Nordsee

A popular sandwich featuring a breaded and deep-fried chicken fillet served in a bun with various toppings and sauces. It is characterized by the contrast between the crunchy texture of the chicken and the soft bun.

Apartament 1

A diverse Mexican-inspired sharing platter typically offered by fast-food establishments, featuring an assortment of items such as crunchy wraps, grilled burritos, and mini quesadillas, complemented by loaded nachos and churros with chocolate spread.

Carrousel by CHIOS

A Breakfast Burger is a variation of the classic burger adapted for the first meal of the day, typically featuring eggs, bacon, and a soft bun. This gourmet version often incorporates savory and sweet elements like glazed bacon, candied tomatoes, and fresh greens.

Papa Land

A sandwich featuring a chicken patty, which can be either made from ground meat or a whole breast, typically grilled, breaded, or fried, and served in a bun. It is a popular, leaner alternative to the traditional beef hamburger and is usually dressed with lettuce, tomato, and various sauces.

New Croco

A classic burger featuring a seasoned beef patty, melted cheddar cheese, and crispy bacon, typically served on a sourdough bun. This version is often complemented by a signature roasted pepper sauce and fresh vegetables.

Desaga by Euphoria

A popular sandwich consisting of a seasoned ground meat patty, typically beef, served inside a sliced bun. It is a staple of American fast food and is often customized with various toppings such as cheese, vegetables, and condiments.

Zireto Caffe - Memo

A classic multi-layered sandwich traditionally made with three slices of toasted bread, sliced poultry (chicken or turkey), crispy bacon, lettuce, tomato, and mayonnaise.

Form Café

A popular sandwich consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. It is commonly served with various toppings such as cheese, lettuce, tomato, onions, pickles, and condiments.

Samsara Foodhouse

A popular variation of the classic cheeseburger that features two grilled ground beef patties and multiple slices of melted cheese served in a bun. It is a staple of American fast food, typically garnished with onions, pickles, and condiments.

The Kitchen

A classic burger featuring a seasoned beef patty, melted cheddar cheese, and crispy bacon, typically served on a sourdough bun. This version is often complemented by a signature roasted pepper sauce and fresh vegetables.

Café Bulgakov

The Bulgakov Burger is a signature dish from the literary-themed Café Bulgakov in Cluj-Napoca, Romania, known for its fusion of burger and Balkan culinary traditions. It features a traditional pljeskavica meat patty served in a homemade bun with classic toppings like cheddar and cocktail sauce.

Insomnia

A classic burger featuring a seasoned beef patty, melted cheddar cheese, and crispy bacon, typically served on a sourdough bun. This version is often complemented by a signature roasted pepper sauce and fresh vegetables.

Bujole

A popular sandwich consisting of a seasoned ground meat patty, typically beef, served inside a sliced bun. It is a staple of American fast food and is often customized with various toppings such as cheese, vegetables, and condiments.

Peri Peri

A Burger Platter is a versatile meal or appetizer set typically featuring a variety of mini-burgers (sliders) or full-sized burgers with various proteins and toppings. It is a popular choice for sharing, often including beef, chicken, and vegetarian options to cater to different tastes.

London Brothers

A plant-based burger featuring a patty made from pea protein designed to mimic the taste and texture of beef. It is typically served on a bun with various toppings like lettuce, pickles, and sauces, making it a popular vegan or vegetarian alternative to classic hamburgers.

Boierul la florenta Cluj

A sandwich featuring a chicken patty, which can be either made from ground meat or a whole breast, typically grilled, breaded, or fried, and served in a bun. It is a popular, leaner alternative to the traditional beef hamburger and is usually dressed with lettuce, tomato, and various sauces.

Bujole

A plant-based alternative to a traditional hamburger, featuring a patty made from ingredients such as legumes, grains, vegetables, or soy and pea proteins. It is typically served on a vegan bun with various fresh toppings and plant-based condiments.

Pizzeria-trattoria D'autore

A premium hamburger featuring a patty made from ground Wagyu beef, highly regarded for its exceptional intramuscular fat marbling. This luxury dish is known for its intense buttery flavor and tender, melt-in-the-mouth texture, often served on an artisanal bun with gourmet toppings.

Da Camel Club

A classic beef burger typically made with a premium ground beef patty, served in a bun with fresh toppings like lettuce, tomato, and often topped with a fried egg and a signature sauce.

Dopamine

A burger made by smashing a ball of ground beef onto a hot griddle or skillet to create a thin patty with a crispy, caramelized crust. It is typically served on a soft bun with melted cheese, onions, and pickles.

Meat Up

A spicy gourmet burger featuring a premium Angus beef patty topped with melted cheddar, crispy bacon, and jalapeños, usually seasoned with chipotle mayo and hot sauce. It is a popular contemporary burger variant known for its bold, Mexican-inspired heat.

London Brothers

A popular vegetarian alternative to meat burgers, featuring thick slabs of grilled or fried halloumi cheese as the central protein. It is served in a bun with classic burger toppings like lettuce, tomato, and savory sauces.

BlackOut Food Delivery

A burger made by smashing a ball of ground beef onto a hot griddle or skillet to create a thin patty with a crispy, caramelized crust. It is typically served on a soft bun with melted cheese, onions, and pickles.