A coffee beverage prepared by steeping coarse-ground coffee beans in room temperature or cold water for an extended period, typically 12 to 24 hours. This immersion process produces a smooth, low-acid concentrate that is usually served chilled or over ice.
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A coffee beverage prepared by steeping coarse-ground coffee beans in room temperature or cold water for an extended period, typically 12 to 24 hours. This immersion process produces a smooth, low-acid concentrate that is usually served chilled or over ice.
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A coffee beverage prepared by steeping coarse-ground coffee beans in room temperature or cold water for an extended period, typically 12 to 24 hours. This immersion process produces a smooth, low-acid concentrate that is usually served chilled or over ice.
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