A premium dry red wine from the Dealu Mare region of Romania, crafted by the 1000 de Chipuri winery. It is made from the indigenous Fetească Neagră grape and is characterized by intense aromas of smoked plums, tobacco, and oak, often matured for 18 months in barrels.
A premium dry red wine from the Dealu Mare region of Romania, crafted by the 1000 de Chipuri winery. It is made from the indigenous Fetească Neagră grape and is characterized by intense aromas of smoked plums, tobacco, and oak, often matured for 18 months in barrels.
A premium dry red wine from the Dealu Mare region of Romania, crafted by the 1000 de Chipuri winery. It is made from the indigenous Fetească Neagră grape and is characterized by intense aromas of smoked plums, tobacco, and oak, often matured for 18 months in barrels.