Spaghetti aglio e olio
7 restaurants
Pasta
A traditional Italian pasta dish from Naples made by lightly sautéing sliced garlic in olive oil, often with the addition of dried red chili flakes. It is a classic example of Cucina Povera, emphasizing high-quality simple ingredients.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
6 locations