Penne panna, prosciutto e funghi
4 restaurants
Pasta
Penne panna, prosciutto e funghi is a classic Italian pasta dish featuring penne tossed in a rich, creamy sauce made with heavy cream, diced ham, and sauteed mushrooms. Popularized in Italy in the late 20th century, it is widely appreciated for its quick preparation and comforting, savory flavors.
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4 locations