Fusilli Quattro Formaggi
7 restaurants
Pasta
A classic Italian pasta dish featuring corkscrew-shaped fusilli tossed in a rich, velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and salty flavors, often using Gorgonzola, Parmesan, Mozzarella, and Fontina or Taleggio.
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Served at
2 locations
About this dish
Typical values per serving