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Beef Fillet

Beef Fillet

11 restaurants
Beef Dish

A highly prized, lean cut of meat from the tenderloin of a cow, celebrated for being the most tender part of the animal. It is typically prepared as steaks or a whole roast, often seasoned simply to highlight its natural quality.

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Served at

6 locations

Piatto

4.8
italian·$$$$

Served as Filetto di Manzo Stagionato

59 RON
100g

Adi’s Steakhouse

4.6
steakhouse·$$$$

Served as Tenderloin Red Angus

86 RON
100g

Piatto

4.8
italian·$$$$

Served as Filetto di Manzo Miguel Vergara

95 RON
100g

Mare Nera Seafood Restaurant

4.8
italian·$$$$

Served as Filet Steak

139 RON
500g

Toulouse

4.4
french·$$$$

Served as Beef Steak

140 RON
400g

CASA NUMAÀ - Restaurant Cluj Napoca

4.6
mediterranean·$$$$

Served as Mușchi de Vită cu Cartofi Piure

162 RON
390g

About this dish

Typical values per serving

Nutritional Information

Calories
884 (cal)
Protein
56 (g)
Carbs
56 (g)
Fat
48 (g)

Ingredients

Antricot de vită Argentina
cartofi aurii

Flavor Profile

beef

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