Menu - Dishes & drinks in Bucuresti

5ENSI by BeanZ Cafe

A refreshing Thai salad (known as Yum Mamuang) made from shredded unripe green mangoes, offering a complex balance of sour, sweet, salty, and spicy flavors. It is typically tossed in a zesty dressing of fish sauce, lime juice, and chilies, then topped with roasted peanuts and shallots.

Quantic

Salata Casei (House Salad) is a signature restaurant salad that combines fresh greens, vegetables, and tender roast beef. This version is typically garnished with avocado, parmesan, or telemea cheese and served with a tangy mustard-based dressing.

Face Club Bucharest

A sophisticated salad featuring thinly sliced smoked duck breast served over mixed greens, often balanced with citrus fruits and nuts.

Zaaf Bucharest

A traditional Spanish dish from Galicia consisting of boiled octopus seasoned with olive oil, sea salt, and paprika. It is typically served on wooden plates, often over a bed of sliced boiled potatoes known as cachelos.

Le Bab Charles de Gaulle

A fresh dish consisting primarily of various leafy greens such as lettuce, spinach, and arugula, typically tossed with a light dressing. It is commonly served as a refreshing starter or a side dish.

Fabrica Club

Salata Casei (House Salad) is a signature restaurant salad that combines fresh greens, vegetables, and tender roast beef. This version is typically garnished with avocado, parmesan, or telemea cheese and served with a tangy mustard-based dressing.

Fabrica Club

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

P+1

A fresh and vibrant salad featuring traditional Mediterranean ingredients like tomatoes, cucumbers, olives, and feta cheese, typically dressed with olive oil and herbs.

MAYFAIR 39

A classic green salad of romaine lettuce and croutons tossed with a dressing made of lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and Parmesan cheese. It was created in 1924 by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico.

5ENSI by BeanZ Cafe

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

MAYFAIR 39

A popular Mediterranean seafood dish consisting of octopus that is typically tenderized by boiling and then charred on a grill for a smoky flavor and crisp texture. It is commonly finished with a dressing of extra virgin olive oil, lemon juice, garlic, and fresh herbs like oregano or parsley.

Innocent & Delicious

A classic green salad of romaine lettuce and croutons tossed with a dressing made of lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and Parmesan cheese. It was created in 1924 by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico.

Sass' Restaurant & Lounge

A nutritious salad featuring kale as the base, often massaged with oil or lemon juice to soften its tough leaves and mixed with a variety of toppings like roasted vegetables, legumes, and nuts.

Hard Rock Cafe Bucuresti

A hearty and nutritious meal consisting of grilled beef served over mixed greens and a grain base like quinoa, typically featuring Southwestern-inspired ingredients such as black beans, corn, and pico de gallo.

Fabrica Club

A flavorful Mediterranean-style salad featuring Radicchio Rosso di Treviso (or mixed greens), typically topped with grilled beef strips, fresh vegetables, and parmesan shavings.

Berăria H Herăstrău

Coleslaw is a crisp salad consisting primarily of finely shredded raw cabbage mixed with a dressing, typically either a creamy mayonnaise or a tangy vinaigrette. It is a popular side dish in many global cuisines, frequently served with fried or grilled meats.

Hard Rock Cafe Bucuresti

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

Quantic

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

naive

A salad featuring cooked or grilled beef as the primary protein, typically served over a bed of fresh greens and vegetables with a vinaigrette or creamy dressing.

Berăria H Herăstrău

A fresh and nutritious salad featuring cooked or grilled turkey breast as the main protein, typically served over a bed of mixed greens with various vegetables like tomatoes and cucumbers. It is often customized with cheese, seeds, and creamy or vinaigrette dressings.

Hard Rock Cafe Bucuresti

A classic American garden salad traditionally made with chopped greens, chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese. It is famously served with the ingredients arranged in neat, parallel rows.

Quantic

A versatile and popular salad featuring canned or fresh tuna as the primary protein, typically mixed with leafy greens, corn, onions, and olives, then dressed with mayonnaise or a vinaigrette.

5ENSI by BeanZ Cafe

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

Casa di David

A refreshing and simple salad made from fresh, seasonal vegetables typically found in a home garden, such as tomatoes, cucumbers, and bell peppers. It is a staple side dish in Romanian cuisine, usually dressed with a basic vinaigrette of oil and vinegar.