Menu - Dishes & drinks in Bucuresti

BARTINI Rooftop

A dense and creamy dessert made from a mixture of soft cheese, eggs, and sugar baked on a crust of crushed cookies or pastry. It is distinguished from no-bake versions by its firmer, custard-like texture achieved through the baking process.

Fabrica Club

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Abel's Wine Bar

A popular dessert consisting of a small chocolate cake with a liquid, molten chocolate center, typically served warm and often accompanied by vanilla ice cream.

MAYFAIR 39

A creamy dessert that blends traditional cheesecake with Japanese matcha green tea powder, offering a vibrant green hue and a balance of sweet and earthy, slightly bitter flavors. It is typically prepared with a graham cracker crust and can be found in both baked and no-bake varieties.

P+1

A classic French pastry consisting of a choux pastry ring filled with a rich praline-flavored mousseline cream and topped with flaked almonds. It was created in 1910 to commemorate the Paris–Brest–Paris bicycle race, with its circular shape representing a bicycle wheel.

Zaaf Bucharest

A classic French dessert featuring a smooth, rich custard base topped with a contrasting layer of hard, brittle caramelized sugar.

Amethyst Sky Bar

A signature gourmet dessert featuring a tempered chocolate sphere served on a bed of chocolate crumble; the shell is melted with a hot sauce at the table to reveal a creamy filling, often with forest fruits.

MAYFAIR 39

A traditional North American baked dessert consisting of sliced apples topped with a crispy, crumbly mixture of flour, butter, and sugar. It is often seasoned with cinnamon and frequently includes rolled oats in the topping to create a crunchy texture that contrasts with the soft fruit.

Innocent & Delicious

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

MAYFAIR 39

A classic breakfast dish made of sliced bread soaked in a mixture of beaten eggs and milk or cream, then pan-fried until golden brown. It is typically flavored with cinnamon and vanilla and served with sweet toppings like maple syrup, butter, or fresh fruit.

MAYFAIR 39

A classic breakfast dish made of sliced bread soaked in a mixture of beaten eggs and milk or cream, then pan-fried until golden brown. It is typically flavored with cinnamon and vanilla and served with sweet toppings like maple syrup, butter, or fresh fruit.

naive

A popular dessert consisting of a small chocolate cake with a liquid, molten chocolate center, typically served warm and often accompanied by vanilla ice cream.

Innocent & Delicious

A signature dessert from the RAI pastry shop, featuring a milk sponge cake base soaked in brown sugar and vanilla syrup, layered with chia seeds, coconut puree, and praline cream, then finished with a vegan almond chocolate glaze and black rice.

Hard Rock Cafe Bucuresti

A classic fruit dessert consisting of spiced apple slices topped with a biscuit or cake-like batter and baked until golden. It is commonly served warm, often accompanied by vanilla ice cream or caramel sauce.

MAYFAIR 39

A classic breakfast dish made of sliced bread soaked in a mixture of beaten eggs and milk or cream, then pan-fried until golden brown. It is typically flavored with cinnamon and vanilla and served with sweet toppings like maple syrup, butter, or fresh fruit.

Sass' Restaurant & Lounge

A classic French dessert featuring a smooth, rich custard base topped with a contrasting layer of hard, brittle caramelized sugar.

P+1

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

naive

A fruit platter is an assortment of fresh, seasonal fruits sliced and decoratively arranged on a serving tray. It is commonly served as a healthy snack, appetizer, or light dessert at gatherings and events.

MAYFAIR 39

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

MAYFAIR 39

A sweet, baked dessert typically made from flour, sugar, eggs, and a fat source like butter or oil, often leavened with baking powder or soda. It can range from simple sponge textures to complex, multi-layered creations with frosting or fillings.

Hard Rock Cafe Bucuresti

Ice cream is a sweetened frozen dessert typically made from dairy products like milk and cream, combined with sugar and flavorings. It is churned during the freezing process to create a smooth, creamy texture by incorporating air and minimizing ice crystals.

Amethyst Sky Bar

A classic French dessert featuring a smooth, rich custard base topped with a contrasting layer of hard, brittle caramelized sugar.

Fabrica Club

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

Sass' Restaurant & Lounge

A classic French upside-down pastry where fruit (traditionally apples) is caramelized in butter and sugar before being baked with a pastry crust on top. After baking, the tart is flipped over so the deeply caramelized fruit sits atop a crisp, buttery base.