Menu - Dishes & drinks in Bucuresti

Face Club Bucharest

A Burger Platter is a versatile meal or appetizer set typically featuring a variety of mini-burgers (sliders) or full-sized burgers with various proteins and toppings. It is a popular choice for sharing, often including beef, chicken, and vegetarian options to cater to different tastes.

BARTINI Rooftop

A popular variation of the classic cheeseburger that features two grilled ground beef patties and multiple slices of melted cheese served in a bun. It is a staple of American fast food, typically garnished with onions, pickles, and condiments.

Le Bab Charles de Gaulle

A popular variation of the classic cheeseburger that features two grilled ground beef patties and multiple slices of melted cheese served in a bun. It is a staple of American fast food, typically garnished with onions, pickles, and condiments.

Fabrica Club

A gourmet seafood burger featuring tender grilled octopus as the main protein, typically served in a bun with Mediterranean-inspired ingredients such as arugula, sun-dried tomatoes, and garlic aioli.

Zaaf Bucharest

Small, bite-sized hamburgers typically served as appetizers or party snacks, consisting of a miniature ground meat patty inside a small bun.

Sass' Restaurant & Lounge

A gourmet seafood burger featuring a black cod (sablefish) fillet, prized for its exceptionally rich, buttery texture and delicate flavor. It is often prepared crispy and served on a toasted bun with zesty yuzu aioli, cabbage, and luxury additions like caviar.

HiroBay

A premium hamburger featuring a patty made from ground Wagyu beef, highly regarded for its exceptional intramuscular fat marbling. This luxury dish is known for its intense buttery flavor and tender, melt-in-the-mouth texture, often served on an artisanal bun with gourmet toppings.

La Grande Bellezza Disco Bar

A popular sandwich consisting of a seasoned ground meat patty, typically beef, served inside a sliced bun. It is a staple of American fast food and is often customized with various toppings such as cheese, vegetables, and condiments.

Hard Rock Cafe Bucuresti

A gourmet burger that combines land and sea elements, typically featuring a premium beef patty topped with seafood such as grilled octopus, shrimp, or lobster. It is often served on a toasted bun with rich sauces like garlic aioli or avocado spread.

Hard Rock Cafe Bucuresti

A versatile sandwich featuring a seasoned chicken breast—either grilled, fried, or roasted—served on a bun or bread with various toppings and condiments.

P+1

A cheeseburger is a popular American sandwich consisting of a grilled ground beef patty topped with melted cheese, served inside a sliced bun. It typically includes various toppings such as lettuce, tomato, onions, and pickles, along with condiments like ketchup and mustard.

Hard Rock Cafe Bucuresti

A cheeseburger is a popular American sandwich consisting of a grilled ground beef patty topped with melted cheese, served inside a sliced bun. It typically includes various toppings such as lettuce, tomato, onions, and pickles, along with condiments like ketchup and mustard.

Berăria H Herăstrău

A gourmet hamburger featuring a juicy beef patty topped with creamy, melted Brie cheese. It is typically served on a toasted bun with sweet and savory accents like caramelized onions or fruit preserves to balance the rich flavors.

Quantic

A substantial beef burger featuring a savory beef patty, melted cheddar cheese, and crispy bacon, typically served on a toasted brioche bun with fresh toppings and specialty sauces.

Fabrica Club

A classic sandwich consisting of a grilled or pan-fried ground beef patty served inside a sliced bun. It is typically accompanied by various toppings such as cheese, lettuce, tomato, onions, and pickles, along with condiments like mustard, ketchup, or mayonnaise.

5ENSI by BeanZ Cafe

A burger made by smashing a ball of ground beef onto a hot griddle or skillet to create a thin patty with a crispy, caramelized crust. It is typically served on a soft bun with melted cheese, onions, and pickles.

Fabrica Club

A specialty double beef burger served in a distinctive black squid-ink (sepia) bun, featuring two Black Angus patties, melted cheddar and provolone cheese, and a spicy flavor profile from jalapenos and sriracha mayonnaise.

Hard Rock Cafe Bucuresti

A popular American hamburger variety characterized by the addition of melted Swiss cheese and sautéed mushrooms as primary toppings. It typically consists of a grilled beef patty served on a toasted bun with various condiments like mayonnaise or mustard.

HiroBay

A premium hamburger featuring a patty made from ground Wagyu beef, highly regarded for its exceptional intramuscular fat marbling. This luxury dish is known for its intense buttery flavor and tender, melt-in-the-mouth texture, often served on an artisanal bun with gourmet toppings.

Sass' Restaurant & Lounge

A gourmet seafood burger featuring a black cod (sablefish) fillet, prized for its exceptionally rich, buttery texture and delicate flavor. It is often prepared crispy and served on a toasted bun with zesty yuzu aioli, cabbage, and luxury additions like caviar.

Innocent & Delicious

A plant-based alternative to a traditional hamburger, featuring a patty made from ingredients such as legumes, grains, vegetables, or soy and pea proteins. It is typically served on a vegan bun with various fresh toppings and plant-based condiments.