
A premium steak cut from the tenderloin of Japanese Wagyu cattle, renowned for its extraordinary intramuscular marbling and melt-in-the-mouth tenderness. It is prized for its rich, buttery flavor and is considered one of the most luxurious and sought-after meats in the world.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Typical values per serving