Șnițel de Vită
12 restaurants
Breaded Cutlet
A classic dish consisting of a thin slice of beef that is tenderized, coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a hearty variation of the traditional Austrian Wiener Schnitzel, which is strictly made with veal.
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Served at
1 locations
About this dish
Typical values per serving