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Mongolian Beef

Mongolian Beef

2 restaurants
Beef Dish

A popular Chinese-American stir-fry dish featuring thinly sliced beef, typically flank steak, cooked with green onions in a savory-sweet sauce made from soy sauce, sugar, and aromatics.

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Served at

1 locations

P+1

4.5
italian·$$$$

Served as Vită Mongoleză

98 RON
420g

About this dish

Typical values per serving

Nutritional Information

Calories
714 (cal)
Protein
50 (g)
Carbs
67 (g)
Fat
25 (g)

Ingredients

Mușchi de vită
orez basmati
ardei gras colorat
dovlecel
sos bulgogi
soia
sweet chili

Flavor Profile

beef

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