Cașcaval Pane
31 restaurants
Cheese dish
A traditional Romanian and Eastern European dish consisting of thick slices of semi-hard cașcaval cheese that are breaded with flour, eggs, and breadcrumbs, then deep-fried. It is characterized by a crunchy golden exterior and a warm, gooey, melted interior.
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Served at
5 locations
About this dish
Typical values per serving