Balmoș
3 restaurants
Porridge
Balmoș is a traditional Romanian shepherd's dish made by cooking cornmeal in sour cream, butter, or sheep's milk until it reaches a rich, creamy consistency. It is a decadent version of polenta, typically incorporated with fermented sheep's cheese such as brânză de burduf.
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Served at
2 locations
About this dish
Typical values per serving